"Sauvage" at Durant Vineyards
| Date: | Sat, Apr 12, 2025 |
| Time | 11:00 PM to 3:00 PM |
| Venue: | Durant at Red Ridge Farms |
| Contact: | Durant Vineyards - Nicci Ischer |
| Phone: | 503-864-2000 |
| Email: | nicci@durantoregon.com |
Details and link to purchase tickets coming soon!
For an idea of what the event will be like in the meantime, these are the details from the 2024 event:
Please join us for a progressive tasting accompanied by delicious fare curated by Durant Culinary Directors, Chefs Eric Bartle and Sara Kundelius, to pair specifically with Sauvignon Blanc. Guests will receive a beautiful glass designed to showcase the varietal’s characteristics, as well as a stylish tote for wine purchases.
Participating Wineries: Durant Vineyards, Sokol Blosser Winery, Patricia Green Cellars, Division Winemaking Co, Iterum Wines, Appassionata Estate, Matzinger-Davies Wine Co, King Estate Winery, Laurel Ridge Winery, Pallino Winery, Andante Vineyard, Limited Addition Wines
Wine Pairing Bites: Charred Asparagus and Avocado Tostada with Durant Jalapeño Olive Oil, Lemongrass Shrimp with Paadee Green Papaya Salad, Chicken Liver Mousse and Sauvignon Blanc Jelly Crostini, and Sweet Pea and Green Garlic Hummus with Pita
https://durantoregon.com/events/sauvage-an-exploration-of-sauvignon-blanc-2/
