All of our vineyards are either organically or sustainably farmed to produce textures, aromatics and flavors that are specific to the site from which they are born. It is foremost about making the best wines possible, but also about investing in, honoring and keeping alive the history of Oregon’s great, heritage vineyards. The barrel room we call our “Heritage Vineyard Room” embodies the essence of our winery while showcasing Oregon’s historic sites. - Jim Anderson
The 2022 Coulee Vineyard Pinot Noir will turn out to be a one-off. This will be the only year we bottle a wine from this vineyard. The 2023 is an utterly delicious wine that deserved to be bottled on its own but we elected to stop purchasing fruit from this site after the 2023 vintage and decided the best path forward was to simply have the single vintage of Coulee Vineyard in our portfolio.
Tasting Notes: The 2022 Coulee Vineyard Pinot Noir is a pure Eola-Amity bottling. The Wadensvil clone gives the high-toned red fruits one would expect, the 100% whole cluster fermentations add dimensions to the wine’s texture and structure and the pure nature of this AVA shows up in the forceful yet supple tannin structure. For some this may be a strong wine that will require time and patience they simply do not have. This is, admittedly, as structured a Pinot Noir as we have ever made and that is saying something. However, there is a wealth of richness of fruit that offers a push and pull with the tannic structure. This is a unique beauty in our lineup. It may not be the poster child for Patricia Green Cellars Pinot Noirs but it is true to this AVA and is a wine that will certainly reward long-term aging.
You will receive a notification email when our latest newsletter is available to view online. We will also keep you up to date about our new releases, special offerings, and winery events!
We accept tasting appointments daily at 11:00am, 1:00pm and 3:00pm. To make an appointment to visit us, please email: tasting@patriciagreencellars.com or call at (503)554-0821
