Events

Spring Futures Tasting and Club Pick-Up Open House.  10am - 2pm both Saturday and Sunday, appointments not required.   Our winemaking team will be on hand pouring barrel samples from the 2023 vintage which we will be offering to purchase as Futures (available for pick-up in November).  We will also have Spring Club Shipments available for pick up that weekend!    Cost is $25 per person (complimentary for Club Members and their guests).  

Pre-Memorial Day Barrel Tasting Seminar - Saturday 11am Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2023 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Please join us at one of two sessions (12-2pm and 3-5pm) for a progressive tasting accompanied by delicious fare curated by Durant Culinary Directors, Chefs Eric Bartle and Sara Kundelius, to pair specifically with Sauvignon Blanc. Guests will receive a beautiful glass designed to showcase the varietal’s characteristics, as well as a stylish tote for wine purchases.

Participating Wineries: Durant Vineyards, Sokol Blosser Winery, Patricia Green Cellars, Division Winemaking Co, Iterum Wines, Appassionata Estate, Matzinger-Davies Wine Co, King Estate Winery, Laurel Ridge Winery, Pallino Winery, Andante Vineyard, Limited Addition Wines

Wine Pairing Bites: Charred Asparagus and Avocado Tostada with Durant Jalapeño Olive Oil, Lemongrass Shrimp with Paadee Green Papaya Salad, Chicken Liver Mousse and Sauvignon Blanc Jelly Crostini, and Sweet Pea and Green Garlic Hummus with Pita 

Pre-Memorial Day Barrel Tasting Seminar - Saturday 2pm Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2023 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Sunday 11am Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2023 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Sunday 2pm Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2023 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Join us for Pizza Night at Patty Green!!

You've met him and picked his brain about sourdough and pizza dough production, now try the fruits of his labor! Ryan Iker will be slinging his home-made pizzas at the winery five nights this summer - June 14th, June 30th, July 19th, July 28th and August 18th. 

Seating is first-come first-served, on the deck overlooking the vineyard as well as in the tasting room, and reservations are required as space is limited.  Tickets are $60 per person, $45 per person for Club Members and guests.   Each ticket includes:  10" thin crust pizza, salad and a glass of wine.  Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

Join us for Pizza Night at Patty Green!!

You've met him and picked his brain about sourdough and pizza dough production, now try the fruits of his labor! Ryan Iker will be slinging his home-made pizzas at the winery five nights this summer - June 14th, June 30th, July 19th, July 28th and August 18th. 

Seating is first-come first-served, on the deck overlooking the vineyard as well as in the tasting room, and reservations are required as space is limited.  Tickets are $60 per person, $45 per person for Club Members and guests.   Each ticket includes:  10" thin crust pizza, salad and a glass of wine.  Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

Join us for Pizza Night at Patty Green!!

You've met him and picked his brain about sourdough and pizza dough production, now try the fruits of his labor! Ryan Iker will be slinging his home-made pizzas at the winery five nights this summer - June 14th, June 30th, July 19th, July 28th and August 18th. 

Seating is first-come first-served, on the deck overlooking the vineyard as well as in the tasting room, and reservations are required as space is limited.  Tickets are $60 per person, $45 per person for Club Members and guests.   Each ticket includes:  10" thin crust pizza, salad and a glass of wine.  Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

Join us for Pizza Night at Patty Green!!

You've met him and picked his brain about sourdough and pizza dough production, now try the fruits of his labor! Ryan Iker will be slinging his home-made pizzas at the winery five nights this summer - June 14th, June 30th, July 19th, July 28th and August 18th. 

Seating is first-come first-served, on the deck overlooking the vineyard as well as in the tasting room, and reservations are required as space is limited.  Tickets are $60 per person, $45 per person for Club Members and guests.   Each ticket includes:  10" thin crust pizza, salad and a glass of wine.  Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

Join us for Pizza Night at Patty Green!!

You've met him and picked his brain about sourdough and pizza dough production, now try the fruits of his labor! Ryan Iker will be slinging his home-made pizzas at the winery five nights this summer - June 14th, June 30th, July 19th, July 28th and August 18th. 

Seating is first-come first-served, on the deck overlooking the vineyard as well as in the tasting room, and reservations are required as space is limited.  Tickets are $60 per person, $45 per person for Club Members and guests.   Each ticket includes:  10" thin crust pizza, salad and a glass of wine.  Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems!